TheKai Shun Seki Magoroku Redwood santoku knife 0170N 0170 cmbuilds on the ancient traditional Japanese design. It was designed by and for cooking enthusiasts. Special is its beautifully polished blade and wooden handle. Kai knows better than anyone how to design a knife. The blade of the Seki Magoroku Redwood series is a true jewel. It has a hardness of 58â HRC and a very thin grind. This makes the blade razor-sharp and has excellent cutting properties. A glossy, polished, rounded spine with a very fine polished edge makes cutting both smooth and comfortable. Cutting meat, fish or vegetables is therefore a true celebration.
Kai Seki Magoroku Redwood Santoku 0170S
£69.95 Original price was: £69.95.£48.97Current price is: £48.97.
SKU: A25PD 867846241 Categories: Japanese kitchen knives, Kitchen knives & cutting, Santoku knives
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Full description
| BrandKai | Brand |
|---|---|
| Hardness58 HRC | Hardness |
| Delivered as a setNo | Delivered as a set |
| Total angle22 degrees | Total angle |
| Type of handleOriental handle | Type of handle |
| Way of sharpeningAsian sharpening angle | Way of sharpening |
| Sharpening angle11š | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typesantoku | Type |
| Right or left-handedright-handed | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladepolished | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steelDaido 1K6 | Type of steel |
| Colourbrown, silver | Colour |
| Material handleRedwood | Material handle |
| Weight132 g | Weight |
| Overall length31 cm | Overall length |
| Handle length13.3 cm | Handle length |
| Blade thickness2.1 mm | Blade thickness |
| Blade length17 cm | Blade length |
| Blade height4.6 cm | Blade height |
| Article numberKAMGR-0170S | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defects10 year | Warranty on materials and manufacturing defects |
| SeriesSeki Magoroku Redwood | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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