KAI Seki Magoroku Redwood Bread Knife 22.5cm

Regardless of whether you are into Japanese cutlery or not, this Kai Seki Magoroku Bread Knife can surely be of great use in your kitchen. Beautiful and sharp, this knife of great quality is ideal for cutting all types of bread without crushing them. It is a knife that every cook must have in his or her kitchen!

Its serrated blade is made of 1K6 stainless steel, which robust and resistance to corrosion. It has a hardness rating of 58 HRC in the Rockwell scale, and with such level of hardness, the blade is guaranteed to have great endurance. In addition, the blade’s surface has also been polished giving it a mirror-effect that improves the overall knife’s look.

Moreover, the handle is not only good-looking but also ergonomic and comfortable to hold. It is made of pakkawood, which is a composite material that looks like wood. The traditional D-shaped design of the handle lets you hold it comfortably at all times. In addition, the handle is connected to the blade through a black bolster made of polypropylene.

This knife belongs to the Seki Magoroku Redwood knife range which is made by the Japanese brand KAI. The kitchen knives from this range are known for their sharp blades and their gorgeous design. The Seki Magoroku knives are among the most popular knives made by KAI as they have an excellent price-quality ratio.

Kai is a Japanese knife manufacturer that has more than a century of experience in the field of cutlery. This brand is constantly raising the bar when it comes to making high quality and innovative products for your kitchen. Indeed this brand uses the traditional Japanese know-how in the field of cutlery and the latest technology to create knives with superior cutting performance and beautiful design.

Do not hesitate to have a look at all the Kai Seki Magoroku Redwood knives that we offer you here on MyChefKnives.co.uk!