The Kai Shun Seki Magoroku Redwood bread knife 0225B 22.5 cm is made according to traditional Japanese design. It was designed by and for cooking enthusiasts. Special is its beautifully polished blade and wooden handle. Kai knows better than anyone how to design a knife. The blade of the Seki Magoroku Redwood collection is a true jewel. It has a hardness of 58′ HRC and a very thin grind. This makes the blade razor-sharp and perfect to use. A glossy, polished, rounded spine with a very fine polished edge ensures that the knife is comfortable and easy to use. with it cutting bread will be an amazing experience.
Kai Seki Magoroku Redwood Bread Knife 0225B 22,5 Cm
£84.95 Original price was: £84.95.£59.47Current price is: £59.47.
SKU: A25PD 260968164 Category: Kitchen knives & cutting
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Full description
| BrandKai | Brand |
|---|---|
| Hardness58 HRC | Hardness |
| Delivered as a setNo | Delivered as a set |
| Total angle22 degrees | Total angle |
| Type of handleOriental handle | Type of handle |
| Way of sharpeningAsian sharpening angle | Way of sharpening |
| Sharpening angle11º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typebread knife | Type |
| Right or left-handedright-handed | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladepolished | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steelDaido 1K6 | Type of steel |
| Colourbrown, silver | Colour |
| Material handleRedwood | Material handle |
| Weight132 g | Weight |
| Overall length37 cm | Overall length |
| Handle length13.3 cm | Handle length |
| Blade thickness2.3 mm | Blade thickness |
| Blade length22.8 cm | Blade length |
| Blade height3.5 cm | Blade height |
| Article numberKAMGR-0225B | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defects10 year | Warranty on materials and manufacturing defects |
| SeriesSeki Magoroku Redwood | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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